WebDomaine Skouras was established in 1986 by Dijon-trained winemaker George Skouras in Pyrgela, Argos, a quaint village nestled in the Nemea region of the Peloponnese. … Web11 giu 2024 · As Skouras’s Moscofilero shows us, it produces aromatic, relatively high-acid, lower-alcohol wines (12 percent ABV in this case) that are ideal for warm-weather …
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WebÀ 20 minutes en voiture de Nauplie, le domaine viticole de Skouras, dans le village de Malandréni, vous attend pour une dégustation de vins locaux.Au cœur de l’Argolide, vous pénétrez dans une région où la vigne est cultivée depuis plusieurs milliers d’années!L’Appellation d’Origine Contrôlée (AOC) Nemea, qui caractérise tous les vins … WebDomaine Skouras Brand Assyrtiko Wild Ferment Vintage 2024 Wine Type Still Colour White Country Greece Region Nemea Sweetness Dry Closure Screwcap Alcohol 13.00% Body Medium Oak Unoaked Grapes 100% Assyrtiko Newsletter Signup Latest tastings, travel and competitions straight to your inbox... SIGN UP Show More About Us Contact … green golf course
Domaine Skouras, Grandi vini di Peloponneso - Millesima.it
WebDomaine Skouras Peloponnes, Griechenland Rotwein 91 . PGI Peloppones. Weinbaugebiet 2014 Les Manyes Priorat DOCa. Terroir al Limit Katalonien, Spanien Rotwein ... WebSkouras winery is a ultra-modern winemaking facility,situated among vineyards, with an elegant Greek architecture.The winery it's open for visitors! Since 1986, the story of Domaine Skouras starts with an emblematic wine that will … Wines - Home - Domaine Skouras 5 Awards for Domaine Skouras at Mundus Vini Competition 2024 Gold Medal … Domaine Skouras, Greece: Current Releases “Now with 27 vintages under … Welcome to the digital cellar of Domaine Skouras. E-Shop Old Vintages. We wish … Domaine Skouras; Wines; Wine Tours; Book a Wine Tour; Find our Wines; … Downloads - Home - Domaine Skouras Domaine Skouras 10th km Argous - Sternas, Μalandreni, Argos 212 00, … WebRipe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Post fermentation extraction at 20˚C. Total extraction time: Agiorgitiko: 25 days. Cabernet Sauvignon: 20 days. Full malolactic fermentation in barriques. fluthilfe nrw 2021