WebApr 11, 2024 · Pour 2 cups pineapple juice into Instant Pot, put the lid on, turn the valve to sealing and select Manual or Pressure Cook, high pressure, for 15 minutes. It will take about 10-15 minutes to build pressure and begin counting down. Once the cook time is over, turn the Instant Pot off and let the pressure release naturally (this can take about 15 ... WebCut the meat into consistently sized, large chunks and season to your taste. Use the Sauté function with a little oil to brown the meat. Turn the Instant Pot off before placing the trivet in the inner pot. Add 1 1/2 to 2 cups of liquid. Place the pork on the trivet (you can also use the steamer basket here).
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WebNov 13, 2024 · Answer. instant pot ham cooking tips: start by heating the pot on high. This will cook the ham evenly and prevent it from sticking to the bottom of the pot. -Once the pot is hot, add in the ham and cook for about 5 minutes, or until it’s well browned. -Once the ham is cooked through, remove it from the Instant Pot and let it cool for a few ... WebMar 29, 2024 · 1/2 cup canned pineapple juice, 1/3 cup brown sugar, 2 tbsp dijon mustard. Drizzle the pineapple juice mixture over the ham, getting it in-between the slices if your ham is spiral cut. Secure the lid and set the vent to sealing. Press manual>high pressure>7 minutes. It may take up to 30 minutes to come up to pressure. chty78
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WebStep 2: Spread the honey over the top of the ham. Step 3: Add the cloves to the Instant Pot. Step 4: Put the lid on, set the valve to sealing and cook on high pressure for 15 minutes. Let the Instant Pot come to natural pressure before removing the lid. Step 5: Remove the ham to a baking sheet or platter. WebApr 9, 2024 · 2 quarts water. salt to taste. 2 ribs celery chopped coarsely. 2 carrots chopped coarsely. 1/2 large onion unpeeled, coarsely chopped. 2 cloves garlic. 2-3 bay leaves. 1 teaspoon black peppercorns. 1 trimmed ham bone. WebMar 15, 2024 · Place the ham in the Instant Pot: Add 1 cup of water to Instant Pot, then insert the trivet inside. Place the ham on the trivet, with the cut side down. Brush the ham with the glaze covering the outside and … desert land features