WebAug 27, 2015 · Ingredients: 3 seedless oranges (about 10 ounces each) 1/2 cup mascarpone cheese 1 tablespoon sugar 1 pound cake (12 ounces), brown edges trimmed off all around, cut lengthwise into 3/4-inch slices 2 tablespoons Grand Marnier 1/2 cup orange marmalade A few fresh mint sprigs, for decoration Instructions: WebFeb 27, 2024 · Grease and flour a 10 inch bundt pan. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, cream the butter and cream cheese until smooth. In a medium …
Cream Cheese Pound Cake My Baking Addiction
WebJul 14, 2024 · Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set … WebDec 9, 2014 · ⅓ cup (80 mL) Grand Marnier or other orange liqueur ¼ cup (60 mL) freshly squeezed orange juice roughly one juicy orange Instructions Preheat the oven to 350°F (176°C) with a rack in the center position. … how get rid of ticks
Cranberry-Orange Bread with Grand Marnier Glaze Recipe
WebBake until the cake shrinks from the side of the pan and a skewer inserted in the middle comes out clean, about 1 hour and 5 minutes (maybe less). Let stand in the pan on a wire rack for 10 minutes, then carefully unmold the cake onto a second rack placed over a piece of wax paper or aluminum foil. Webdirections Cream sugar and butter. Add egg yolks and 1 teaspoon Grand Marnier. Continue to beat. Sift flour, baking soda and baking powder. Add flour to mixture with sour cream, beginning and ending with dry ingredients. Add orange rind, walnuts and stiff beaten egg whites. Butter and flour an angle food cake pan. highest fx cpu