WebApr 8, 2024 · For safe canning, be sure to first sterilize the jars in hot water right in the pressure cooker using the steam cycle. Ensure there are no cracks or chips in the jars that might damage the seal. Place the trivet or steam rack in your pot so that the jars aren’t directly touching the bottom of the pot. WebJul 10, 2024 · Wide-mouth jars are the easiest to pack your apricots into. In a large saucepan, bring 6 cups of water and 2 cups of sugar to a boil. After it comes to a boil, cover the pan, and turn off the burner since apricot …
How to make Canned Apricot Pie Filling The TipToe Fairy
WebMay 10, 2024 · Preheat the oven to 350 °F. In a medium bowl, combine one cup of sugar and one tablespoon of Bisquick. Add four cups of diced rhubarb and toss to coat. Set … WebCombine the 3 topping ingredients (not the butter) in a bowl and stir with a fork until it forms a crumbly mixture. Sprinkle on top of the fruit and drizzle melted butter over top of the … green river community college cyber security
Apricot Recipes
WebFind more than 270 apricot recipes including canned, fresh or dried varieties. Apricot Cookies; Pin Share Tweet Email Save. Apricot and Peach Fried Pies. 70 Ratings Save. Baked Apricot Chicken. 745 Ratings ... Fresh Apricot Cobbler. 41 Ratings Save. Apricot-Glazed Pork Chops. 163 Ratings Save. Dried Apricot Jam. 10 Ratings Save. Slow … WebSep 21, 2008 · 1 cup sugar. 1 cup milk. 1 stick melted butter or 8 tablespoons or 1/2 cup. 1 can fruit pie filling of your choice (I use the 20 ounce can of fruit pie filling) Mix first 4 ingredients and pour into a 9 x 9 baking dish. Drop pie filling by spoonfuls into the filling. Bake at 400 degrees until brown on top about 35 to 40 minutes. WebWhisk together flour, granulated sugar, baking powder, and salt. Add butter; using your fingers, work it into dry ingredients until largest pieces are the size of small peas. Add oats and cream; stir with a fork until combined and a soft, sticky dough forms. Use two spoons to divide into 9 pieces, distributing evenly over fruit in baking dish. green river community college enumclaw